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Thanksgivukkah Recipes: Chutney



    • 1 cup water
    • 1 cup sugar
    • 12 ounces cranberries, fresh ( or frozen)
    • 1/2 cup vinegar
    • 1 cup raisins
    • 1/2 cup peeled diced apple
    • 1/4 teaspoon allspice
    • 1/4 teaspoon fresh ginger
    • 1/4 teaspoon cinnamon
    • 1/8 teaspoon ground cloves
    • 1/2 cup chopped walnuts (optional)


  1. Bring water and sugar to a boil in a medium saucepan over medium heat.
  2. Add remaining ingredients; return to a boil.
  3. Reduce heat and simmer 15 minutes or until apples are tender.
  4. Pour into a glass mixing bowl (acid foods can react with metal bowls).
  5. Place a piece of plastic wrap directly on chutney.
  6. Cool to room temperature; then refrigerate overnight, covered with plastic wrap, so flavors blend.
  7. Serve at room temperature.

This recipe is from Hebrew Senior Life. To learn more, visit: