• Thanksgivukkah Recipes: Chutney

    Updated:

    Ingredients

      • 1 cup water
      • 1 cup sugar
      • 12 ounces cranberries, fresh ( or frozen)
      • 1/2 cup vinegar
      • 1 cup raisins
      • 1/2 cup peeled diced apple
      • 1/4 teaspoon allspice
      • 1/4 teaspoon fresh ginger
      • 1/4 teaspoon cinnamon
      • 1/8 teaspoon ground cloves
      • 1/2 cup chopped walnuts (optional)

    Directions

    1. Bring water and sugar to a boil in a medium saucepan over medium heat.
    2. Add remaining ingredients; return to a boil.
    3. Reduce heat and simmer 15 minutes or until apples are tender.
    4. Pour into a glass mixing bowl (acid foods can react with metal bowls).
    5. Place a piece of plastic wrap directly on chutney.
    6. Cool to room temperature; then refrigerate overnight, covered with plastic wrap, so flavors blend.
    7. Serve at room temperature.

    This recipe is from Hebrew Senior Life. To learn more, visit: http://www.hslindependentliving.org/

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