1 cup light OR dark Corn Syrup- I use Karo
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1-1/2 cups (6 ounces) pecans
1 (9-inch) unbaked or frozen deep-dish pie crust- I don't make my own, sorry
Preheat oven to 350°F.
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven for 60 to 70 minutes- when center of the pie springs back when tapped. Cool for 2 hours on wire rack before serving.
more recipes from the FOX 25 Morning News team:
VB's recipe: Pecan Pie
Catherine Parrotta's recipe: Baked Stuffed Potatoes
Sorboni Banerjee's recipe: Butternut Squash Lasagna
Shannon Mulaire's recipe: Garlic mashed potatoes
Elizabeth Hopkins' recipe? Lilly makes reservations!
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