10-12 large baked potatoes
1 1/2 cups sour cream
1 1/2 sticks butter
1 1/2 cups cheddar cheese
Garlic salt, chives, bacon bits
Salt & pepper to taste
Remove cooked potato from shell and mash.
Add above ingredients and refill shells.
Shred cheese and sprinkle over potatoes.
Heat at 350 until hot, about 15-20 minutes.
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