• Catherine Parrotta's recipe: Baked Stuffed Potatoes

    Updated:

    10-12 large baked potatoes           
    1 1/2 cups sour cream
    1 1/2 sticks butter
    1 1/2 cups cheddar cheese
    Paprika
    Garlic salt, chives, bacon bits
    Salt & pepper to taste
     
    Remove cooked potato from shell and mash.

    Add above ingredients and refill shells.

    Shred cheese and sprinkle over potatoes.

    Sprinkle paprika.

    Heat at 350 until hot, about 15-20 minutes.

     

     

    more recipes from the FOX 25 Morning News team:

    Kevin Lemanowicz's recipe: Pecan Pie

    VB's recipe: Pecan Pie

    Shannon Mulaire's recipe: Garlic mashed potatoes

    Sorboni Banerjee's recipe: Butternut Squash Lasagna

    Elizabeth Hopkins' recipe? Lilly makes reservations!

    Next Up: